The Stages of the project
Concept Creation
Developing the core concept that blends Middle Eastern cuisine with a modern touch. Establishing the overall vision for the restaurant’s atmosphere and customer experience.
Design & Aesthetics
Designing the layout and selecting materials that align with the restaurant’s cultural and culinary themes. Finalizing decor and ambiance to create a unique and inviting atmosphere.
Development & Build
Constructing the space while ensuring all systems and utilities are properly installed. Setting up the kitchen, dining area, and bar according to the final design specifications.
Pre-Opening & Marketing
Preparing for the official opening by training staff and testing operations. Engaging in promotional activities to build excitement and attract customers before the grand launch.
